NC Sez: This is absolutely scary! Big Bubby truly is watching you!

NC asks:  Anyone hear of a mobocraZy?  We have it in the super majority of dems running this country!  Dog Sez:  Way to go, Dianne!  Now you’ve lost the Senior vote, and no amount of sucking up will get it back for you!  

Situation Worsens–Back Door Remains Open

by Paul Williams, a No Compromise Media Contributor

The Real Face of Obama's Open Immigration Policies

Something bad is taking place at the border.

“We’re seeing a lot of MS-13,” says Agent Mike Scioli of the U.S. Border Patrol. “They’re typically known to be guns for hire, they’re known to smuggle narcotics and human traffic across the border illegally.”

MS-13 stands for Mara Salvatrucha, the most violent street gang in the western hemisphere.

Last week Border Patrol agents arrested two MS-13 members: one in Tucson and one in Nogales.

The Nogales arrestee was identified by his tattoos – - the letter M on his right bicep; the letter S on his left; the number 1 on his right triceps; the number 3 on his left.

“He was already deported from Los Angeles back to Mexico and he was attempting to re-enter to join back up with his gang,” Scioli says.

Tucson’s Border Patrol Sector is the busiest in the U.S. Last year its agents arrested about 317,000 illegal immigrants. Scioli says 16 percent, or almost 50,000, had some type of criminal record.

But the presence of MS-13 merits special concern.

They specialize in transporting arms and drugs across the border. Most of the weapons come from El Salvador – - the homeland of most of the gang members – - where a hand grenade sells for $10; an M-16 rifle for $200; and an AK-47 for $1,500. The Maras have made a fortune by purchasing such weapons and selling them to members of other street gangs throughout the U.S.

In recent years, the Maras have taken over drug routes that had been established by other Latino gangs. At present, nearly 90 percent of the cocaine and marijuana that flows into the states comes from Mexico and the lion’s share from the trafficking remains under the control of MS. The drug business is so brisk that the gang has set up large warehouses to store the illicit drugs in Matamoros, Mexico, just south of Brownsville, Texas.

Along with importing, the Maras also engage in exporting stolen goods from the U.S. to Latin America – - including massive amounts of baby formula, health and beauty supplies, cologne and perfume, and diabetes test strips from Texas; electronics from Arizona and California; and automobiles from nearly every state in the Southwest.

According to gang investigators from the District Attorney’s Office in Orange County, California, 80% of the cars on the streets of El Salvador, Guatemala, and Honduras have been stolen from the United States by members of Mara Salvatrucha.

Thousands of MS members now occupy prison cells from Maine to California for such crimes as trafficking in illegal narcotics, home invasion, burglary, carjacking, extortion, witness intimidation, rape and murder, including the assassinations of three federal agents.

Many migrants who want to cross the 1,820 mile border between Mexico and the United States must come to terms with more than three thousand MS gang members who keep watch over the border crossings like turkey vultures.

The going rate for safe passage is $5,000. Families without the requisite cash are compelled to relinquish all their possessions – - family heirlooms, gold necklaces, silver bracelets, wedding rings, even their shoes and sombreros. Those with neither money nor tangible goods must come up with other offerings, including the sexual favors of their wives and children.

Those who resist payment are often hacked to pieces or tossed from moving trains. “There are hundreds who are pushed off trains by the Maras if they resist the robberies,” says Asdrubal Aguilar Zepeda, the Salvadoran counsel in Tapachula, Mexico, near the Guatemalan border. The bodies and body parts of dead migrants are often strewn along the railroad tracks from Tapachula to the northern regions of Mexico.

By controlling the leading passageways into the U.S., Mara Salvatrucha has transmogrified into a multimillion dollar enterprise, and, by so doing, has become a leading international Mafia.

No Compromise Media

Luke 10:18

He (Yeshua) said to them, “I saw Satan having fallen like lightning (Baraq–bet resh quf) from heaven (High Places/ Baw-mah).  

The translation in Aramaic is “You should have seen satan fall like Baraq (correct Hebrew spelling-bet resh quf)  O Baw-mah (correct Hebrew spelling- bet mem hey).  While many out there think Obama IS the anti-christ, I have been saying that Barack Obama is a type and shadow of the true anti-christ. Satan fell hard out of Heaven and Obama will fall like satan, and he will fall hard!  
 

Here is the translation in Aramaic:  Click on the center Younan Interlinear for Luke and scroll down to verse 18.  Aramaic reads backwards like Hebrew. 

NC Sez: Plz watch this video and then call your Congress Critters! 

by Milton Trappist, my foggy bottom correspondent

“It’s morally wrong to allow a sucker to keep his money.” W.C. Fields

Citigroup and Merrill Lynch, which lost $55bn in 2008, between them paid 1,400 employees bonuses of $1m or more each, according to a New York state report, released on Thursday, on banks propped up with taxpayer funds.

The study, compiled by Andrew Cuomo, New York attorney-general, showed that JPMorgan Chase and Goldman Sachs, which both finished in the black last year, paid the most million-dollar bonuses – 1,626 and 953, respectively.

However, the totals at a profitable bank such as Goldman were nearly matched by two of the year’s biggest losers on Wall Street. Citi, which suffered a $27.7bn loss, paid million-dollar bonuses to 738 employees. Merrill, which lost $27.6bn, paid 696 bonuses of $1m or more.

by Thomas Ricker

Did you know that Saint Louis based Somark Innovations successfully tested an “RFID tattoo” on cows and rats? Yes indeed, tattoo, not the ol’ RFID chip found in passports, dogs, and Dutch VIP clubbers. Somark’s system uses an array of needles to inject a passive RFID ink which can be read through the hair on your choice of beast. The ink can be either invisible or colored but Somark is keeping mum as to its exact contents. They only say that it doesn’t contain any metals and is 100% biocompatible and chemically inert. The tattoo can be applied in 5 to 10 seconds with no shaving involved and can be read from up to 4 feet away — the bigger the tattoo, the more information stored. Best of it all, it’s apparently safe for humans to ingest allowing the FDA to track back Mad Cow Disease, e-coli outbreaks, and Soylent Green.

Don’t worry, they can’t track you just as long as you chew your food like mama taught. However, with “military personnel” listed as Somark’s “secondary target market,” well, it’s just a matter of time before we’re all cattle now isn’t it.

by Paul Williams

Third Horseman Appears!

Soylent Green Alert!

“We are a nation built on the strength of individual initiative. But there are certain things that we can’t do on our own. There are certain things that only a government can do. And one of those things is ensuring that the foods we eat …are safe and don’t cause us harm.”

President Barack Obama
March 14, 2009

America enjoys the world’s safest, highest quality, most abundant, diverse and affordable food supply.

This situation is about to change with the Food Safety Enhancement Act (H.R. 2749) which was scheduled for consideration this week under suspension of the standard rules governing congressional legislation.

The Ranking Member of the House Agricultural Committee urged his colleagues not to rush The Food Safety Enhancement Act (H.R. 2749) through Congress. The move to suspend the rules was defeated by two votes.

The suspension would mean limited debate of 20 minutes and no opportunity to offer amendments. Congressman Frank Lucas (R-Oklahoma) is ringing an alarm. He says the proposed legislation is the result of a flawed and incomplete process that would lead to huge regulatory burdens that will force the majority of America’s farmers and ranchers out of business without contributing much, if anything, to the goal of safer food.

Though the rules have not been suspended, the legislation is still expected to meet with House approval.

Few on Capitol Hill are heeding Congressman Lucas’s warning.

As proposed by Rep. Henry Waxman, D-Los Angeles, H. R. 2749 will grant the Food and Drug Administration the power to regulate all farms and farm produce in an attempt to purge America’s farmland of E. coli O157:H7, a lethal, food-borne bacteria.

Under the terms of the bill, crops must be grown in sterile areas, surrounded by 450 foot buffers, so that they are not exposed to other vegetation, runoff water, birds, beasts, or wildlife of any kind.

To create such sterile farms, ponds will be poisoned; wetlands drained; and streams re-routed to safeguard the crops from untreated water.

Trees will be bulldozed from agricultural corridors to protect the fields from bird droppings.

Fields will be lined with poison-filled tubes to kill rodents.

All children under five will be prohibited from stepping foot on farmland or tilled soil for fear of leaking diapers.

A crow landing in a cornfield will mandate the destruction of the entire corn crop.

Sounds crazy but it’s true. Such protocols are already in place throughout California. They were implemented by leading corporate agribusiness to offset the possibility of lawsuits erupting from a new breakout of E coli in supermarkets and food chains.

Known as the Leafy Green Marketing Agreement, the California protocols set into place by industrial farming concerns have resulted in the destruction of vast tracts of verdant farmland and the end of the line for many family farmers.

Dick Peixoto, a California grower, has ripped out such plants in the name of food safety, because his big customers now demand sterile crops. “I was driving by a field where a squirrel fed off the end of the field, and so 30 feet in we had to destroy the crop,” Peixoto told a San Francisco Chronicle reporter. “On one field where a deer walked through, didn’t eat anything, just walked through and you could see the tracks, we had to take out 30 feet on each side of the tracks and annihilate the crop.”

E. coli O157:H7 first appeared in hamburger meat in the early 1980s and migrated to certain kinds of produce, mainly lettuce and other leafy greens that are cut, mixed and bagged for the convenience of supermarket shoppers. Hundreds of thousands of the bug can fit on the head of a pin; as few as 10 can lodge in a salad and end in lifelong disability, including organ failure.

In September 2006 the deadly bug was discovered in Dole bagged spinach that had been processed at Earthbound Farms in San Juan Bautista (San Benito County). The outbreak killed four people, sent 103 to hospitals, and devastated the spinach industry

To this day, scientists do not know how the killer E. coli pathogen made its way from the guts of cows to the spinach field in California.

In December 2006, new outbreaks of E. coli were traced to Taco Bell restaurants in New Jersey and Long Island, N.Y. Green onions suspected, then lettuce. Thirty-nine people had been hospitalized, some with acute kidney failure.

To make matters worse, the scattered cases of E-coli were accompanied by outbreaks of Salmonella Saintpaul, a bacterium that can cause serious and often deadly infections.

In June 2008, more than 1,000 people became sickened by salmonella in 41 states. Over two hundred of the victims required hospitalization, and one died. Tomatoes were suspected. Growers were ordered by the Food and Drug Administration to destroy their crops. This order resulted in the abandonment of thousands of farms throughout the country – - a order which proved to be unwarranted. The Salmonella Saintpaul was later traced to serrano peppers grown in Mexico.

The double whammy of bacteria has resulted in lawsuits that have cost large food retailers over $100 million in court settlements.

And the problem has not gone away.

In October 2008, salmonella was found in peanut butter that had been manufactured by the Georgia plant of the Peanut Corporation of America plant. Nine people died, and an estimated 22,500 were sickened. Criminal negligence was alleged after the product tested positive and was shipped.

In June 2009, E. coli was found in Nestle Toll House refrigerated cookie dough that came from a facility in Danville, Virginia. Seventy-two people in 30 states were sickened. The incident resulted in the recall of 3.6 million packages of cookies. No traces of the bacteria have been detected on the equipment or the workers in Danville. Investigators are currently looking at the flour and the other ingredients.

Large agribusiness concerns and the major food retailers, wanting to ward off future outbreaks and lawsuits, set forth the draconian measures for the sterilization of farms. These measures were incorporated by Rep. Waxman and his committee in the formation of the Food Safety Enhancement Act.

If passed, the Act will grant the FDA the authority to regulate how crops are raised and harvested; to quarantine a geographic area; to make warrant-less searches of business records; and to establish a national food tracing system. It will impose annual registration fees of $500 on all facilities holding, processing, or manufacturing food. Farmers who fail to comply with the new regulations will be subjected to fines and criminal prosecution.

Edward Hopkins, a master farmer in Northeastern Pennsylvania for 73 years, says that the new law will put him out of business. “My fields are not big enough to create the necessary buffers,” he says.

Mr. Hopkins maintains that the legislation will result in a sharp price increase so that only the wealthy will be able to afford fresh produce. “The poor and the middle class,” he contends, “will have to rely on food that is processed, canned, frozen, or vegetables that come from their own gardens.”

“The law will require me to shoot an American Eagle, if it flies over my fields,” Mr. Hopkins adds.

Similar concerns have been raised by other farmers. “There’s been a battle cry in North Carolina that the FDA is coming onto the farm,” Rep. Mike McIntyre, D-N.C., told the press.

The U.S. Department of Agriculture oversees most farms, but, at present, regulates only meat, poultry and egg safety. The new law would extend the agency’s oversight to all produce.

“Sanitizing American agriculture, aside from being impossible, is foolhardy,” said University of California food guru Michael Pollan, who most recently made his case for smaller-scale farming in the documentary film “Food, Inc.” “You have to think about what’s the logical end point of looking at food this way. It’s food grown indoors hydroponically.”

Several scientists suggest that many of the protocols in the new legislation – - such as the removing vegetation near field crops – - could make food less safe. Vegetation and wetlands are a landscape’s lungs and kidneys, filtering out not just fertilizers, sediments and pesticides, but also pathogens. Researchers from the University of California found that vegetation buffers can remove as much as 98 percent of E. coli from surface water. They also warn that rodents often prefer cleared areas for their picnics.

“It’s all based on panic and fear, and the science is not there,” said Dr. Andy Gordus, an environmental scientist with the California Department of Fish and Game.

This statement is supported by a study – - released in April by the U.S. Department of Agriculture – - which found that less than one-half of 1 percent of 866 wild animals tested positive for E. coli O157:H7 in Central California.

Frogs are unrelated to E. coli, but their remains in bags of mechanically harvested greens are unsightly, Dr. Gordus said, so “the industry has been using food safety as a premise to eliminate frogs.”

Under the new legislation, frogs and farmers will meet the same fate.

“The law will require me to shoot an American Eagle if it flies over my fields,”

When the Government controls the food supply

No Compromise Media

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